AFNOR - NF EN ISO 23275-2
Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 March 2009 |
| Status: | active |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
NF EN ISO 23275-2
March 1, 2009
Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents
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