DSF/prEN ISO 939
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980)
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.
Document History
DSF/prEN ISO 939
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980)
This International Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.