NATO - STANAG 2550
MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS)
active, Most Current
| Organization: | NATO |
| Publication Date: | 16 March 2009 |
| Status: | active |
| Page Count: | 26 |
scope:
AIM
The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations.
Document History
STANAG 2550
March 16, 2009
MINIMUM STANDARDS OF FOOD SAFETY AND HYGIENE ON OPERATIONS)
AIM
The aim of this agreement is to standardize food hygiene procedures and associated audit procedures to facilitate the interchangeability of rations and feeding between nations.