SN - NS-EN ISO 2450:2008
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 February 2009 |
| Status: | active |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Other milk products): | 67.100.99 |
Document History
NS-EN ISO 2450:2008
February 1, 2009
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
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