UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close

DIN EN 15662

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

inactive
Organization: DIN
Publication Date: 1 February 2009
Status: inactive
Page Count: 83
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

July 1, 2018
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables (including dried vegetables), cereals...
March 1, 2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German and English version prEN 15662:2017
A description is not available for this item.
DIN EN 15662
February 1, 2009
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
A description is not available for this item.
Advertisement