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CEN - EN ISO 3960

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

inactive
Organization: CEN
Publication Date: 1 November 2008
Status: inactive
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

EN ISO 3960
February 1, 2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the...
EN ISO 3960
April 1, 2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
EN ISO 3960
November 1, 2008
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
A description is not available for this item.
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