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ISO 17604

Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis AMENDMENT 1: Sampling of poultry carcasses

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Organization: ISO
Publication Date: 15 June 2009
Status: inactive
Page Count: 8
ICS Code (Food microbiology): 07.100.30

Document History

ISO 17604
August 15, 2015
Microbiology of the food chain - Carcass sampling for microbiological analysis
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
ISO 17604
June 15, 2009
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis AMENDMENT 1: Sampling of poultry carcasses
A description is not available for this item.
ISO 17604
September 1, 2003
Microbiology of Food and Animal Feeding Stuffs - Carcass Sampling for Microbiological Analysis
A description is not available for this item.

References

This document is referenced by:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by CEN on August 1, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or I SO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
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