AFNOR - NF ISO 22935-2
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 July 2009 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
NF ISO 22935-2
July 1, 2009
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation
A description is not available for this item.
Related Products
Searching for related products...