CEN - EN ISO 6886
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
inactive
| Organization: | CEN |
| Publication Date: | 1 November 2008 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
March 1, 2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
EN ISO 6886
November 1, 2008
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
A description is not available for this item.