AFNOR - NF V03-765
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab
inactive
| Organization: | AFNOR |
| Publication Date: | 1 September 2009 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
July 10, 2020
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab
A description is not available for this item.
NF V03-765
September 1, 2009
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab
A description is not available for this item.
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