SN - NS-EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 October 2009 |
| Status: | active |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
NS-EN ISO 676:2009
October 1, 2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
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