AFNOR - NF EN ISO 676
Spices and condiments - Botanical nomenclature
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 September 2009 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
NF EN ISO 676
September 1, 2009
Spices and condiments - Botanical nomenclature
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