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DIN EN ISO 948

Spices and condiments - Sampling (ISO 948:1980)

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Organization: DIN
Publication Date: 1 October 2009
Status: active
Page Count: 7
ICS Code (Spices and condiments): 67.220.10

Document History

DIN EN ISO 948
October 1, 2009
Spices and condiments - Sampling (ISO 948:1980)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 6571 - Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017) (includes Amendment :2017)
Published by DIN on March 1, 2018
This International Standard specifies a method for the determination of the volatile oil content of spices, condiments and herbs.

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