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CEN - EN ISO 927

Spices and condiments - Determination of extraneous matter and foreign matter content

active, Most Current
Organization: CEN
Publication Date: 1 October 2009
Status: active
Page Count: 14
ICS Code (Spices and condiments): 67.220.10

Document History

EN ISO 927
October 1, 2009
Spices and condiments - Determination of extraneous matter and foreign matter content
A description is not available for this item.
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