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AFNOR - NF ISO 8196-2

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory

active, Most Current
Organization: AFNOR
Publication Date: 1 December 2009
Status: active
ICS Code (Milk and processed milk products): 67.100.10

Document History

NF ISO 8196-2
December 1, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
A description is not available for this item.
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