AFNOR - NF EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 2009 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
NF EN ISO 927
December 1, 2009
Spices and condiments - Determination of extraneous matter and foreign matter content
A description is not available for this item.
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