SNV - SN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
active
| Organization: | SNV |
| Publication Date: | 1 October 2000 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
July 1, 2002
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; Amendment AC
A description is not available for this item.
SN EN 13188
October 1, 2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
A description is not available for this item.