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NPFC - A-A-50179

PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS

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Organization: NPFC
Publication Date: 6 January 2010
Status: inactive
Page Count: 6
scope:

This CID covers US standard gauge, stainless steel pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers of various sizes, soup tureens, and round insets for use in hot food tables and cold food counters. The perforated pans may also be used in steam cookers.

Document History

A-A-50179
September 21, 2015
PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
This CID covers US standard gauge, stainless steel pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers of various sizes, soup tureens, and round insets for use...
A-A-50179
January 6, 2010
PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
This CID covers US standard gauge, stainless steel pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers of various sizes, soup tureens, and round insets for use...
A-A-50179
December 5, 2000
PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
This commercial item description covers, US standard gage, stainless steel, pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers, of various sizes, soup tureens...
A-A-50179
September 8, 1988
PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
The pans and inset covered by this commercial item description are intended for use in food storage and serving in connection with hot food tables and cold food counters. The perforated pans may also...

References

This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...

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