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BSI - BS EN ISO 9936

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

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Organization: BSI
Publication Date: 31 May 2006
Status: inactive
Page Count: 26
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 9936
April 30, 2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
A description is not available for this item.
BS EN ISO 9936
May 31, 2006
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
A description is not available for this item.
BS EN ISO 9936
May 31, 2006
Animal and vegetable fats and oils Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
A description is not available for this item.
BS EN ISO 9936
May 31, 2006
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
A description is not available for this item.

References

This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
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