DIN EN 15774
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocci) - Safety and hygiene requirements; German version prEN 15774:2008
inactive
| Organization: | DIN |
| Publication Date: | 1 March 2008 |
| Status: | inactive |
| Page Count: | 62 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
October 1, 2011
Nahrungsmittelmaschinen - Maschinen zur Herstellung von frischen und gefuellten Teigwaren (Tagliatelle, Cannelloni, Ravioli, Tortellini, Orecchiette und Gnocchi) - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 15774:2010
Diese Europäische Norm behandelt Maschinen zur Herstellung von frischen und gefüllten Teigwaren durch Mischen, Kneten, Laminieren, Nudelformung und Pasteurisierung, wie in Abschnitt 3 definiert....
DIN EN 15774
March 1, 2008
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocci) - Safety and hygiene requirements; German version prEN 15774:2008
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