AFNOR - NF EN 12146
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1996 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
NF EN 12146
December 1, 1996
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
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