SNV - SN EN ISO 2825
Spices and condiments - Preparation of a ground sample for analysis
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 June 2010 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.
Document History
SN EN ISO 2825
June 1, 2010
Spices and condiments - Preparation of a ground sample for analysis
This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.