ISO 26462
Milk — Determination of lactose content — Enzymatic method using difference in pH
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| Organization: | ISO |
| Publication Date: | 15 June 2010 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
Document History
ISO 26462
June 15, 2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
This International Standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH...