AFNOR - NF V03-155
Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS)
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 July 2010 |
| Status: | active |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (Prepackaged and prepared foods): | 67.230 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF V03-155
July 1, 2010
Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS)
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