DS/EN ISO 734-2
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 8 June 2010 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Oilseeds): | 67.200.20 |
scope:
This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734-1 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Document History
DS/EN ISO 734-2
June 8, 2010
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the...
July 23, 2008
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the...
July 23, 2008
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the...
December 15, 2000
Oilseed residues - Determination of oil content - Part 2: Rapid extraction method
This standard specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the...
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the...
References
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