NSF 3-A 14159-2
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
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| Organization: | NSF |
| Publication Date: | 27 January 2010 |
| Status: | inactive |
| Page Count: | 34 |
scope:
This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
Purpose
This NSF/3-A/ANSI Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.
Document History
March 19, 2019
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
December 22, 2014
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
This NSF/ANSI/3-A SSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
Purpose
This NSF/ANSI/3-A SSI Standard...
NSF 3-A 14159-2
January 27, 2010
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
Purpose
This NSF/3-A/ANSI Standard establishes...
May 21, 2003
Hygiene requirements for the design of hand held tools used in meat and poultry processing
A description is not available for this item.