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DIN EN ISO 6540

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

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Organization: DIN
Publication Date: 1 August 2010
Status: active
Page Count: 16
ICS Code (Cereals, pulses and derived products): 67.060

Document History

DIN EN ISO 6540
June 1, 2021
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
A description is not available for this item.
DIN EN ISO 6540
May 1, 2020
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO/DIS 6540:2020); German and English version prEN ISO 6540:2020
A description is not available for this item.
DIN EN ISO 6540
August 1, 2010
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Published by DIN on March 1, 2014
This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating...
This document is referenced by:
DIN EN ISO 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Published by DIN on November 1, 2016
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This...

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