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BSI - BS ISO 19250

Water quality - Detection of Salmonella spp.

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Organization: BSI
Publication Date: 30 September 2010
Status: inactive
Page Count: 34
ICS Code (Microbiology of water): 07.100.20

Document History

BS EN ISO 19250
September 30, 2010
Water quality - Detection of Salmonella spp.
A description is not available for this item.
BS ISO 19250
September 30, 2010
Water quality - Detection of Salmonella spp.
A description is not available for this item.

References

This document references:
BS EN ISO 19458 - Water quality - Sampling for microbiological analysis
Published by BSI on September 29, 2006
A description is not available for this item.
This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
ISO 7704 - Water Quality - Evaluation of Membrane Filters Used for Microbiological Analyses
Published by ISO on March 15, 1985
A description is not available for this item.
This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 8199 - Water quality – General requirements and guidance for microbiological examinations by culture
Published by BSI on November 30, 2018
A description is not available for this item.
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