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SNV - SN EN ISO 24333/AC

Cereals and cereal products - Sampling; Corrigendum AC

active, Most Current
Organization: SNV
Publication Date: 1 October 2010
Status: active
Page Count: 4
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Modification to the Foreword

Add the following as 3rd paragraph:

"This document supersedes EN ISO 6644:2007 and EN ISO 13690:2007."

to read as follows:

 "This document (EN ISO 24333:2009) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 338 "Cereal and cereal products", the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010.

This document supersedes EN ISO 6644:2007 and EN ISO 13690:2007.

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.

Document History

SN EN ISO 24333/AC
October 1, 2010
Cereals and cereal products - Sampling; Corrigendum AC
Modification to the Foreword Add the following as 3rd paragraph: "This document supersedes EN ISO 6644:2007 and EN ISO 13690:2007." to read as follows:  "This document (EN ISO 24333:2009) has...
May 1, 2010
Cereals and cereal products - Sampling
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition....

References

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