AFNOR - NF ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 November 2010 |
| Status: | active |
| ICS Code (Food products in general): | 67.040 |
Document History
NF ISO 26642
November 1, 2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
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