AFNOR - NF ISO 2962
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 November 2010 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
NF ISO 2962
November 1, 2010
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
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