DSF/N_8459-2
Vinegar: Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 15 |
| ICS Code (Food additives): | 67.220.20 |
scope:
This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, and wine) in order to characterize the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid (together with the method described in Part I).
Document History
DSF/N_8459-2
Vinegar: Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, and wine) in order to...