DS/EN 12830

Temperature recorders for the transport, storage and distribution of temperature sensitive goods – Tests, performance, suitability

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Organization: DS
Publication Date: 6 August 2018
Status: active
Page Count: 86
ICS Code (Temperature-measuring instruments): 17.200.20
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This European Standard specifies the technical and functional characteristics of temperature recorders for the transport, storage and distribution of temperature sensitive goods between -80 °C and +85 °C. It specifies the test methods which allow the determination of the equipment's conformity, suitability and performance requirements. It applies to the whole temperature recording system. The temperature sensor(s) may be integrated into the recorder or be remote from it [external sensor(s)]. It gives some requirements with regards to the location of sensors of the recorder with respect to types of usage such as transport, storage and distribution. NOTE - Examples for the transport, storage and distribution of temperature sensitive goods between -80°C and +85°C are chilled, frozen and deep frozen, quick frozen food, ice cream, fresh and hot food, pharmaceuticals, blood, organs, chemicals, biologicals, electronic and mechanical devices, flowers, plants, bulbs, raw materials and liquids, animals, art and furnishing.

Document History

DS/EN 12830
August 6, 2018
Temperature recorders for the transport, storage and distribution of temperature sensitive goods – Tests, performance, suitability
This European Standard specifies the technical and functional characteristics of temperature recorders for the transport, storage and distribution of temperature sensitive goods between -80 °C and...
October 11, 1999
Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
This European Standard specifies the technical and functional characteristics of air temperature recorders for equipping the means used for the transport, storage and distribution of chilled, frozen...
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