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DIN EN ISO 8442-9

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

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Organization: DIN
Publication Date: 1 September 2018
Status: active
Page Count: 17
ICS Code (Cookware, cutlery and flatware): 97.040.60
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Document History

DIN EN ISO 8442-9
September 1, 2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
DIN EN ISO 8442-9
May 1, 2017
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO/DIS 8442-9:2017); German and English version prEN ISO 8442-9:2017
A description is not available for this item.

References

This document references:
DIN EN 1183 - Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Published by DIN on August 1, 1997
A description is not available for this item.
This document references:
DIN EN 12875-1 - Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Published by DIN on August 1, 2005
A description is not available for this item.
This document references:
ISO 14705 - Fine ceramics (advanced ceramics, advanced technical ceramics) - Test method for hardness of monolithic ceramics at room temperature
Published by ISO on December 15, 2016
This document specifies a test method for determining the Vickers and Knoop hardness of monolithic fine ceramics at room temperature.
This document references:
ISO 16859-1 - Metallic materials - Leeb hardness test - Part 1: Test method
Published by ISO on September 15, 2015
This part of ISO 16859 covers the determination of a dynamic hardness of metallic materials using seven different Leeb scales (HLD, HLS, HLE, HLDL, HLD+15, HLC, HLG).
This document references:
3452-1 - Non-destructive testing — Penetrant testing — Part 1: General principles
Published by ISO on May 1, 2021
This document specifies a method of penetrant testing used to detect discontinuities, e.g. cracks, laps, folds, porosity and lack of fusion, which are open to the surface of the material to be tested...
This document references:
ISO 6344-2 - Coated Abrasives - Grain Size Analysis - Part 2: Determination of Grain Size Distribution of Macrogrits P12 to P220
Published by ISO on April 15, 1998
A description is not available for this item.
This document references:
ISO 8442-1 - Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
Published by ISO on December 15, 1997
A description is not available for this item.
This document references:
ISO 8442-5 - Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
Published by ISO on December 15, 2004
A description is not available for this item.
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