DSF/N_8459-3
Vinegar: Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 14 |
| ICS Code (Food additives): | 67.220.20 |
scope:
This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins.
Document History
DSF/N_8459-3
Vinegar: Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water
This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows...