AFNOR - NF ISO 19660
Cream - Determination of fat content - Acido-butyrometric method
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 4 August 2018 |
| Status: | active |
| ICS Code (Other milk products): | 67.100.99 |
Document History
NF ISO 19660
August 4, 2018
Cream - Determination of fat content - Acido-butyrometric method
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