AFNOR - NF ISO 13301
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 4 August 2018 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
Document History
NF ISO 13301
August 4, 2018
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
A description is not available for this item.