DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
pending
| Organization: | DIN |
| Publication Date: | 1 October 2018 |
| Status: | pending |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
October 1, 2020
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
A description is not available for this item.
DIN 18871-3
October 1, 2018
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
A description is not available for this item.
November 1, 2004
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
A description is not available for this item.
July 1, 2003
Equipment for commercial kitchens - Thermal equipment - Part 3 Bainmaries, requirements and testing
A description is not available for this item.