SNV - SN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 September 2016 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 17468
September 1, 2016
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
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