Department of Defense Food Service Program (DFSP)
|Publication Date:||31 August 2018|
In accordance with the authority in DoD Directive (DoDD) 5134.01 (Reference (a)) and consistent with DoDD 5105.22 (Reference (b)), this Instruction:
a. Reissues DoD Instruction (DoDI) 1338.10 (Reference (c)) to update terminology and DFSP policy.
b. Establishes policy and objectives for managing the DFSP.
c. Assigns responsibilities for carrying out the DFSP.
d. Establishes a food cost index for all subsistence provided in support of DFSP.
a. Applies to the OSD, the Military Departments, the Office of the Chairman of the Joint Chiefs of Staff and the Joint Staff, the Combatant Commands, the Office of the Inspector General of the Department of Defense, the Defense Agencies, the DoD Field Activities, and all organizational entities in the DoD (hereinafter referred to collectively as the "DoD Components").
b. Applies to all logistical functions for materiel support of Class I - Subsistence for the Military Services.