DIN EN 1230-2
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
active, Most Current
Buy Now
| Organization: | DIN |
| Publication Date: | 1 October 2018 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Paper and board): | 85.060 |
| ICS Code (Packaging materials and accessories): | 55.040 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Document History
DIN EN 1230-2
October 1, 2018
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all...
February 1, 2010
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
A description is not available for this item.
April 1, 2002
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); English version of DIN EN 1230-2
A description is not available for this item.