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DIN EN ISO 11746

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (includes Amendment :2017)

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Organization: DIN
Publication Date: 1 September 2018
Status: active
Page Count: 16
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Document History

DIN EN ISO 11746
January 1, 2023
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
A description is not available for this item.
DIN EN ISO 11746
August 1, 2022
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German and English version prEN ISO 11746:2022
A description is not available for this item.
DIN EN ISO 11746
February 1, 2019
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019); German and English version prEN ISO 11746:2019
A description is not available for this item.
DIN EN ISO 11746
September 1, 2018
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (includes Amendment :2017)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DIN EN ISO 11746
March 1, 2018
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (includes Amendment :2017)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DIN EN ISO 11746/A1
January 1, 2017
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016); German and English version EN ISO 11746:2012/prA1:2016
A description is not available for this item.
DIN EN ISO 11746
May 1, 2012
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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References

This document references:
DIN EN ISO 24333 - Cereals and cereal products - Sampling (ISO 24333:2009); Corrigendum 1 to English translation of DIN EN ISO 24333:2010-04
Published by DIN on November 1, 2010
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Genauigkeit (Richtigkeit und Praezision) von Messverfahren und Messergebnissen - Teil 2: Grundlegende Methode fuer die Ermittlung der Wiederhol- und Vergleichpraezision eines vereinheitlichten Messverfahrens (ISO 5725-2:2019); Text Deutsch und Englisch
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
7301 - Rice — Specification
Published by ISO on June 1, 2021
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic),...
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