ARMY - TB MED 530
Technical Bulletin Tri-Service Food Code
|Publication Date:||4 March 2014|
The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness. These provisions constitute the Tri-Service Food Code, hereinafter referred to as "this publication." When sanitation principles and procedures vary, this publication takes precedence.