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ARMY - TB MED 530

Technical Bulletin Tri-Service Food Code

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Organization: ARMY
Publication Date: 4 March 2014
Status: active
Page Count: 323
scope:

Purpose

The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness. These provisions constitute the Tri-Service Food Code, hereinafter referred to as "this publication." When sanitation principles and procedures vary, this publication takes precedence.

Document History

TB MED 530
March 4, 2014
Technical Bulletin Tri-Service Food Code
Purpose The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate...

References

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