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SNV - SN EN ISO 21872-1

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

active
Organization: SNV
Publication Date: 1 November 2017
Status: active
Page Count: 44
ICS Code (Food microbiology): 07.100.30

Document History

March 1, 2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Inclusion of performance testing of culture media and reagents - Amendment A1
A description is not available for this item.
SN EN ISO 21872-1
November 1, 2017
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
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