ISO DIS 21572

Foodstuffs - Molecular biomarker analysis - Proteinbased methods

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Organization: ISO
Publication Date: 24 January 2019
Status: active
Page Count: 30
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This International Standard provides general guidelines and performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.

Document History

ISO DIS 21572
January 24, 2019
Foodstuffs - Molecular biomarker analysis - Proteinbased methods
This International Standard provides general guidelines and performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest...
February 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific protein(s) of interest [POI(s)] in a specified matrix....
February 15, 2005
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods TECHNICAL CORRIGENDUM 1
A description is not available for this item.
March 15, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
A description is not available for this item.

References

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