ISO DIS 21572
Foodstuffs - Molecular biomarker analysis - Proteinbased methods
|Publication Date:||24 January 2019|
|ICS Code (General methods of tests and analysis for food products):||67.050|
This International Standard provides general guidelines and performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.