UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close

ASD-STAN PREN 4855-01

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

active, Most Current
Buy Now
Organization: ASD-STAN
Publication Date: 1 November 2018
Status: active
Page Count: 13
scope:

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:

- Chilling equipment (with freeze function);

- Ovens (steam and convection ovens);

- Beverage makers (coffee maker, water heater).

Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Document History

ASD-STAN PREN 4855-01
November 1, 2018
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: — Chilling equipment (with freeze function);...

References

Advertisement