ASD-STAN PREN 4855-01
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
|Publication Date:||1 November 2018|
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.