SNV - SN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 July 2017 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 6887-2
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
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