SNV - SN EN ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
active
| Organization: | SNV |
| Publication Date: | 1 July 2017 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
February 1, 2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods; Amendement A1
A description is not available for this item.
SN EN ISO 6887-3
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
A description is not available for this item.