SNV - SN EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4:Specific rules for the preparation of miscellaneous products
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 July 2017 |
| Status: | active |
| Page Count: | 25 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
SN EN ISO 6887-4
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4:Specific rules for the preparation of miscellaneous products
A description is not available for this item.
January 1, 2012
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Amendent A1
A description is not available for this item.
March 1, 2005
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Corrigendum AC (ISO 6887-4:2003)
A description is not available for this item.
October 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO 6887-4:2003)
A description is not available for this item.