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DS/EN ISO 13720

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

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Organization: DS
Publication Date: 15 December 2010
Status: active
Page Count: 18
ICS Code (Meat and meat products): 67.120.10
ICS Code (Food microbiology): 07.100.30
scope:

This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Document History

DS/EN ISO 13720
December 15, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/FDIS 13720:2009)
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009)
This International Standard describes a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

References

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