DS/EN ISO 13720
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
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| Organization: | DS |
| Publication Date: | 15 December 2010 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Document History
DS/EN ISO 13720
December 15, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/FDIS 13720:2009)
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009)
This International Standard describes a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
References
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